Luxury Private Estate by Hoces del Cabriel

An exceptional and contemporary estate for those seeking a true lifestyle change in Valencia, combining nature, privacy, sustainability and economic activity.

The estate is surrounded by olive groves and vineyards, immersed in unspoilt nature—ideal for living, leisure, operating a private olive mill, and, if desired, taking advantage of this idyllic setting to develop an artisanal professional activity focused on organic olive oil production, or nature-based tourism such as agrotourism, sports or adventure tourism.

We are pleased to offer this exclusive 20-hectare property, located in a truly outstanding natural environment near the Hoces del Cabriel Natural Park, a UNESCO Biosphere Reserve. The estate is just 50 minutes by car from Valencia Airport, 15 minutes from the Valencia–Madrid high-speed rail (AVE) station, 24 minutes by AVE from the centre of Valencia, 2.5 hours by car from Madrid Airport, and 1.5 hours by AVE with direct arrival at Madrid-Barajas International Airport.

Thanks to its layout and facilities, the estate offers a residential and recreational character, complemented by agricultural use, within a landscape of exceptional scenic value. Built in 2007 in a contemporary architectural style and maintained in perfect condition, the property comprises several buildings dedicated to different purposes: a residential area, a recreational area and an agricultural area with its own well for olive cultivation (Arbequina, Cornicabra, Frantoio and Arroniz varieties). The estate also includes a fully equipped olive mill and production facilities featuring an energy monitoring system for the artisanal production of organic extra virgin olive oil.

The modern built complex totals 851 m² and includes ample parking, an integrated security system, private gardens, terraces and communal areas. The residential area consists of two separate, bright contemporary-style buildings offering a combined surface of 270 m², plus a 61 m² staff residence.

The main residential building is arranged on a single level of 185 m², accessed via an inner garden leading to four double bedrooms, each with its own en-suite bathroom. The same corridor opens into the main living area, featuring a modern open-plan design with a living room equipped with a wood-burning stove, a dining area and an open kitchen. This space conveys a constant sense of openness, light and elegance, perfectly designed for both family life and entertaining guests.

The main living room features large glazed doors opening onto an outdoor terrace with views over the olive groves.

Just a few metres away stands another single-storey building of 84 m², currently used as a tasting room for the olive oil produced on the estate. This spacious, well-oriented area overlooking the olive plantation also includes an open kitchen, ideal for hosting friends, organising meals, banquets or other events. It offers two guest toilets and can easily be converted into an additional dwelling with one or two bedrooms, a kitchen, a living room or library, with direct access to the main courtyard of the estate and the outdoor terrace facing the olive groves.

All buildings and outdoor areas benefit from continuous Wi-Fi internet coverage.

The estate includes approximately 7,000 olive trees spread across more than 14 hectares, equipped with a double buried drip irrigation system, supplied by a private well, and bordered by natural scrubland and pasture.

The adjacent production facility, with a surface area of 520 m², includes an olive reception courtyard equipped with two cleaning hoppers, a mill, continuous weighing equipment, conveyors, a milling and extraction room for extra virgin olive oil with professional machinery (malaxer, decanter, sieve, settling tanks, pre-filters and filter, pomace pump), agricultural tools and equipment, a cellar with storage tanks totalling 45,000 litres, a bottling, capping and labelling room, a garage for farm machinery, two open courtyards, and a storage area for bottles and packaging.

This outstanding property, in impeccable condition, is currently sold with a fully operational business and includes the transfer of 20 years of accumulated expertise. New owners may adapt, expand or reorganise both interior and exterior spaces to further enhance commercial potential, or alternatively subcontract cultivation, extraction and oil production, generating annual income without directly operating the olive mill themselves.

Income is generated through the cultivation, extraction and artisanal commercialisation of certified organic extra virgin olive oil (AOVE), awarded at both national and international levels. There are also significant opportunities to increase revenues by developing the estate as a Bed & Breakfast, retreat centre, or by promoting eco-tourism and outdoor sports activities.

A complete lifestyle change in the province of Valencia—rarely so accessible or so enticing.